Recipes

(These recipes are by individuals from around the known world.
If you use these recipes please remember to credit the author.)

A 14th Century French Feast Researched and Written by Kateryn de Develyn A 14th Century German Meal Researched and Written by Kateryn de Develyn A Different Dinner Ancient Roman Recipes from De Re Coquinaria by Marcus Gavius Apicius Assorted Recipes Rosalinde De Witte Collection: Antique Roman Dishes Micaela Pantke Collection: Medieval and Anglo Saxon Recipes Jennifer A. Newbury Elegant Venison Harold W. Webster

Food From the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beiruit 1959 French recipes from Taillevent, Chiquart & Managier Le Poulet Gauche Medieval & Anglo Saxon Recipes Medieval & Renaissance Mediterranean Cookery Menu and Recipes for Wile the Winter Away Svaty Sebesta's Favourite Feast Recipes The Making of an apple and orange tart Gretchen Miller To Make A Tart Angharad ver' Rhuawn