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If you keep a 1:1 ratio of meat to vegetables dishes each remove you will easily cater for your booked and surprise vegetarians. |
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Remember vegetarian stocks need to be vegetarian - massel have a good one or make your won stock. |
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Beef stock usually contain beef (yes really), but are often used in vegetarian dishes |
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Buy your fruits and vegetables at the markets, it cuts down on your budget by a great amount. |