Friday Night – Soup and Bread; Cured ham, sausage, onion and
Friday Night – Soup and Bread; Cured ham, sausage, onion and bread.
Dinner Rolls Sliced Bread Green Soup Spicy Meatball Soup Bacon Sausages Onion (sliced) Tomato/BBQ sauce
Breakfast – Saturday, Sunday, Monday – Cured ham, bread, mushrooms, eggs, cereals and hot beverages.
Sliced Bread Mushrooms Cured Ham (Bacon) Milk
Eggs Cereal (Weetbix/Cornflakes/ Vita Brits) Tea/Coffee
Sugar Milo/Hot Chocolate
Lunches – Saturday, Sunday, Monday – Bread, cheese, eggs, pies, Shrewsbury cakes or Rosewater Thins, crepes, Ymber Day tarts, fruit and cold meats.
Dinner Rolls Cheese Boiled Eggs Beef Pies Biscuits
Crepes Ember Day tartlets Oranges/Apples/Pears/Mandarins
Cold Meats – silverside, ham
Saturday Night – Viking -
Barley Bread Beef Stew Fresh Peas fried in butter Mushroom & Cheese Pie
Spit Roasted Chickens Spit Roasted Pork
Honey Glazed Root Vegetables Rice Frumenty
Pancake with berries Baked Apples/Pears
Sunday Night - Italian Feast -
Roast Lamb Lombard style herb tart Dish of carrots
Onions cooked with the roast Lasagne Stewed beef
Dish of rice with oil and saffron Dish of broccoli
Braised mushrooms Cucumber Salad
Ginger Cheesecake Layered pastry Dish of snow
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