These are the pages of the Shire of Krae Glas, in the Kingdom of Lochac, a branch of the Society for Creative Anachronism. These are not official pages of the SCA, or the SCAA (Inc), and do not delineate official policy of these bodies.
Summer Twilight Tourney Series II
December Wrap-up
The following being an accounting of the formal bits of Month Two of the Summer Twilight Tourney Series the Second.
With the holidays upon us, everyone was in a jolly mood. We had lots of caroling and dancing and more then enough fighting (I was told this by several fighters *grins*) The food again was magnificent. Thank you to all who came along and made the night a success.
Attendance: 25
14 members
7 college members
1 non members
3 under 16s
Profit: $87
Competitions: (Click here for Series Competitions Summary todate )
Heavy Tourney - Round Robin Counted Blows to 12 (bout details found at bottom of page)
Gwynfor Lwyd (6 wins(1 by forfeit) 0 losses) 8 pts
Cormac Lenihan (5 wins(1 by forfeit) 1 loss) 6 pts
Belasario Lasaris (4 wins(1 by forfeit) 2 losses) 5 pts
Rodrigo of Abbotsford (3 wins(2 by forfeit) 3 losses) 1 pt
Zhou Long Xi Xian Sheng (2 wins 4 losses) 1 pt
Tobias the Trubadour (0 wins 6 losses(3 by forfeit) ) 1 pt
Drogo von Konisberg (0 wins 6 losses(4 by forfeit) ) 1 pt
M-i-C: Gwynfor Lwyd
Marshals: Nicolette Dufay & fighters with the bye
Herald: Gilligan of St Barts
Krae Glas Peer's Competitions
Mistress Nicolette - Period Cooking
Estienne Delemontagne (Gingerbread 22/25) 6 pts
Teffania de Tuckerton (3 Herb Tarts 21/25) 4 pts
Paul of St Monicas (Loseyns 19/25) 3 pts
Tomasia Mariano (Cock-a-leekie Soup 16/25) 1 pt
Mistress Elspeth - Elizabethian Sonnet (so far all entries have been written at the event)
Gilligan of St Barts 3 pts
Gwynfor Lwyd 1 pt
Master Gwynfor - Prettification
Tomasia Mariano (partlet 13/15) 4 pts
Lissette la Maudetta (white worked favor 12/15) 2 pts
Gilligan of St Barts (linen coif 10/15) 1 pt
Master Cormac - Newbie Fighter
Zhou Long Xi Xian Sheng 4 pts
Tobias the Trubador 2 pts
Drogo von Konisberg 1 pt
Peer's of Krae Glas - Chivalry, Courtesy and making the event more fun
Rodrigo and Sara - 2 pts each
Round 1 Bye - Belasario Gwynfor 12
Drogo 1Cormac 12
Rodrigo 1Tobias 6
Zhou 12Round 2 Bye - Drogo Belasario 7
Rodrigo 4Gwynfor 12
Zhou 9Cormac 5
Tobias 3 (F)Round 3 Bye - Rodrigo Drogo 1 (F)
Zhou 5Belasario 0
Tobias (F)Gwynfor 12
Cormac 9Round 4 Bye- Zhou Rodrigo W
Tobias (F)Drogo (F)
Cormac WBelasario 8
Gwynfor 12Round 5 Bye - Tobias Zhou 7
Cormac 12Rodrigo 2 (F)
Gwynfor 6Drogo (F)
Belasario WRound 6 Bye - Cormac Tobias (F)
Gwynfor WZhou 5 (F)
Belasario 7Rodrigo W
Drogo (F)Round 7 Bye - Gwynfor Cormac 6
Belasario 2 (F)Tobias (F)
Drogo (F)Zhou 2 (F)
Rodrigo 1Blows received/taken (total) 372 total blows for tourney in 90 minutes
- Gwynfor Lwyd 54/38 (92)
- Cormac Lenihan 44/25 (69)
- Belasario Lasaris 24/27 (51)
- Rodrigo of Abbotsford 9/27 (36)
- Zhou Long Xi Xian Sheng 40/39 (79)
- Tobias the Trubadour 9/17 (26)
- Drogo von Konisberg 2/17 (19)
Gingerbread - two 15th C Cookery books by Thomas Austin 1888 (M&H - can I get your document to put here?)
3 Herb Tarts - original recipe using recipes 106 and 186 from Http://users.iafrica.com/m/me/melisant/cook/german.htm and recipes 106, 133, 139 and 176 from Http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
Loseyns - From Forme of Cury: Regarding choice of cheese. THe recipe seems to call for rather a lot od cheese and also contains broth. Therefore, the cheese cant be too salty and should not compete too hard with the flavour of the broth. As the recip calls for the cheese to be grated, it can not be too soft.
I tried cottage cheese and it works quite well, but is probably not the correct cheese.
The recipe calls for "cheese ruayn". There is mention on the internet that, in the Tart de Brie recipe which also uses cheese ruayn, Pont-l'Eveque would be a good substitute. The white rind of this cheese would be consistent witht the "roan", type of horse's coat with a mixture of white cand coloured hair. As I could not obtan Pont-l'Eveque, I have used Camembert.
Cock-a-leekie Soup - Traditional scottish chicken leek soup.