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These are the pages of the Shire of Krae Glas, in the Kingdom of Lochac, a branch of the Society for Creative Anachronism. These are not official pages of the SCA, or the SCAA (Inc), and do not delineate official policy of these bodies. |
Summer Twilight Tourney Series IIJanuary Wrap-up
The following being an accounting of the formal bits of Month Three of the Summer Twilight Tourney Series the Second. January STTS was the best so far, by my reckoning. The warmest temperature in this series, lots of people around, doing lots of things, we got a bit of rain, which cooled us down a little, much fabulous food, fun tourney and lots of dancing was still happening when I had to leave
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| Round 1 | Gwynfor beat Cormac | Bertrum beat Tobias | Zhou beat Yves |
|---|---|---|---|
| Round 2 | Zhou beat Gwynfor (1) | Tobias beat Yves | Cormac beat Bertrum |
| Round 3 | Gwynfor beat Bertrum | Cormac beat Yves | Zhou beat Tobias |
| Round 4 | Gwynfor beat Tobias | Zhou beat Cormac | Bertrum beat Yves |
| Round 5 | Gwynfor beat Yves | Bertrum beat Zhou | Cormac beat Tobias |
| Final | Zhou won first bout, with Gwynfor winning next 2 | ||
each category gets 5 points
Dish / Recipe |
Documentation |
Authenticity |
Creativity / Presentation |
Complexity |
Workmanship / Taste |
Total Score |
|---|---|---|---|---|---|---|
Hastletes |
4 |
4 |
3 |
4 |
4 |
19/25 |
Mushroom Pastry |
4 |
4 |
3 |
3 |
4 |
18/25 |
Sweet Chicken Pate |
3 |
3 |
3 |
4 |
4 |
17/25 |
Venison Pie |
4 |
4 |
3 |
3 |
3 |
17/25 |
Fygey |
4 |
4 |
3 |
3 |
3 |
17/25 |
Samartard |
3 |
3 |
4 |
3 |
4 |
17/25 |
Crisples |
3 |
3 |
4 |
3 |
4 |
17/25 |
Apple Tart |
1 |
3 |
4 |
4 |
4 |
16/25 |
Lamb Stew |
1 |
3 |
3 |
3 |
4 |
14/25 |
Apple Morely |
1 |
3 |
3 |
3 |
4 |
14/25 |
Hastletes - from Forme of Cury. Recipe used: 1/2 cup halved dried figs, 1/2 cup each unpitted dates and prunes, 1 cup raw almonds. Method: Put dried fruits on a squewer and oven grill them. rotating regularly. Also grill some raw almonds. (Note: I ran out of raisins so I used prunes. I could not obtain almonds in shell easliy and raw almonds couldnt be spitted, so roasted them seperatly. I suspect this recipe might use fresh figs, but these arent ripe yet.)
Mushroom Pastry - This was beautifully presented and I dont have a copy of it. I will try obtain it for everyone. Filling was of mushrooms, cheese, ginger, salt and pepper in a handmade crust.
Sweet Chicken Pate - Original Recipe - Thomas Dawson: "The Good Huswife", Redacted by Peter Brothers from "A Taste of History", Variation - Almond meal instead of Almonds
Venison Pie - from A Boke of Gode Cookery Recipes (Note: for venison I substituted the local bipedal venison known as Kangaroo. I had a large amount of the reserve broth from the meat so I simmered it down to concentrate the flavour. Added ore broth half way through to keep pie moist.)
Fygey - from Forme of Cury and The Historical Cookery Page. Recipe used: 100g Almond Meal, 1 1/2 cups wine (merlot), 1 1/2 cups water, 1 1/2 cups quartered dried figs, 1 cups raisins (1 cup raisins and 1 cup sultenas), 4 Tablespoons Honey, 3 teaspoons galingale. Method: Combine almond meal, wine, and water in a saucepan, stir, add a little heat. Ad dried fruit, stir and increase heat. Add honey and spices. boil for approx 15 minutes, be careful of boiling over. Necessary Substitutions: Ran out of raisin so used some sultanas, not as good I think. used galingale instead of ginger so more people with allergies could eat, left out salt to suit my modern palatte.
Samartard - from Newe Boke of Olde Cokery
Crisples - from New Boke of Olde Cokery
Apple Tart - made from apples, mace, cinnimon, clovesm all spice, puff pastry and golden syrup.
Apple Morely - 3 Coloured with Parsley, Saffron and Blue food dyd