Stormhold's William Marshall Feast

Feast Stewert - Gwir verch Madog

First Course

Hericoc de mouton: Lamb Stew

Alux vers: Green Garlic Sauce

Pastez nourroys: Norse Pies

Ung Roze a chair: A Pink dish for Meat Days with Rice

Poree de cesson: Stewed Cress

Cold Almond Cream

 

Second Course

 

(Please note these recipes where trialed at the November Victorian Cooks Guild Meeting, you will find recipes there)