Adrienne Fildyng de Faux

mka: Adrienne Gurteen (4) SCA Group: Stormhold

Head Cook -

Journeyman - +4
Apprentice - 7 January 2006
Novice - 22 Dec 1990

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits	Roman home made sweet Sandragon (1) and (2)	27 Apr 91 (A2) 2 Jun 01 (J2)
4. Pies and pastries
5. Soups, stews and potages	Potage a la Fantasque Almond Soup Murree (1) and (2)	22 Dec 90 (A1) 22 Dec 90 (J1) 2 Jun 01 (M1)
6. Vegetables and salads	Green Peas Ground Benes Veggie Soup and (2)	22 Dec 90 (N) 7 Jan 06 (A4) 1 Jul 06 (J3)
7. Meat, fish, poultry and game	A Disshe Mete for so Mere Quail with Pomegrenate Juice (Waiting on Doco)	27 Apr 91 (A3) 5 Jun 07 (J4)
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented	Ypocras	7 Jan 06 (A5)
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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