Arganhell merch Brianc

mka: Suzanne Tate (11) SCA Group: Arrowsreach

Head Cook - 28th January 2006

Journeyman - 7 January 2006
Apprentice - 7 November 2005
Novice - 2 August 2003

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Frytors of Erbes	4 Jun 05 (A2)
2. Cakes, biscuits, sweetmeats or nibbles	Chruszili and (2) Crispels	4 Oct 03 (A3) 7 Nov 05 (J1)
3. Sweets - desserts including creams, custards, curds and fruits	Rose Pudding	5 Nov 05 (A4)
4. Pies and pastries	Hatties	19 Dec 05 (J2)
5. Soups, stews and potages	Casola de Carn - Lamb Caserole and (2)	6 Sep 03 (A1)
6. Vegetables and salads	Rapa Armata	7 Jan 06 (J6)
7. Meat, fish, poultry and game	Meatballs and (2) Moorish Chicken	2 Aug 03 (N) 7 Jan 06 (J5)
8. Sauces - thickened, vinaigrettes, vinegars and marinades	White Garlic Sauce	7 Jan 06 (J4)
9. Beverages - not brewed or fermented	Lemon Cordial	7 Nov 05 (A5)
10. Egg dishes	Tart de Brye	19 Dec 05 (J3)
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties	Hedgehogs (doco)	2 Apr 06

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

Name of event: Arrowsreach Stickjox (documentation, Page2, Page3, Page 4)

Venue: Scout Camp

Date: 28-29 January 2006

---

Articles written or Collegia given