Bethany Gaitskell

mka: Beth Johnson (6) SCA Group: Krae Glas

Head Cook -

Journeyman -
Apprentice -
Novice - 5 October 2002

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits
4. Pies and pastries	Onion and Cheese Pie and (2)	5 Oct 02 (N)
5. Soups, stews and potages
6. Vegetables and salads
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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