Brianna of House Woodrose

mka: Breana Johnston ( 17) SCA Group: Krae Glas

Head Cook -

Journeyman -
Apprentice - +2
Novice - December 2005

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Bread	4 Feb 06 (A1)
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits
4. Pies and pastries	Flaumpens and (2) and (3) and (4)	11 Feb 06 (A2)
5. Soups, stews and potages
6. Vegetables and salads
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties	Castle of Gyngerbread	Dec KG meeting (N)

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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