Elspeth Caerwent

mka: Cathy Leviston (2) SCA Group: Krae Glas

Head Cook -

Journeyman - +4
Apprentice - 3 September 2005
Novice - 2 June 2001

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles	Cryspes and (2) Genestrata Biancha	1 Sep 01 (A2) 6 Apr 05 (J2)
3. Sweets - desserts including creams, custards, curds and fruits	Rose Pudding Blauncht Maunchet and (2)	5 Jan 02 (A3) 3 Jan 02 (J1)
4. Pies and pastries	Tartletes Tartys in Applis	3 Sep 05 (A5) 3 Sep 05 (J3)
5. Soups, stews and potages
6. Vegetables and salads	Spynoches y fryed Fenkel in Soypes	2 Jul 05 (A4) 2 Jul 05 (J4)
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items	Quince Jelly Drie Marmelet of Peaches	2 Jun 01 (N) 2 Mar 02 (A1)
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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