Emma de Lastene

mka: Margaret Rendell (3) SCA Group: Krae Glas

Head Cook -

Journeyman - 3 March 2007
Apprentice - 1 October 2005
Novice - 2 June 2001

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Bread with Almonds and (2) and (3)	4 Aug 01 (A2)
2. Cakes, biscuits, sweetmeats or nibbles	Honeyed Dates and (2) Cheese Buns and (2)	4 Jan 01 (A1) 3 Mar 07 (extra)
3. Sweets - desserts including creams, custards, curds and fruits	How to Make Fruturs Daryols	1 Oct05 (J1) 3 Sep 05 (A3)
4. Pies and pastries	Tart of Damsons and (2)	3 Mar 07 (J5)
5. Soups, stews and potages	Salad of Onions and (2)	2 Jun 01 (N)
6. Vegetables and salads	Fenkel in Sops	3 Sep 05 (A4)
7. Meat, fish, poultry and game	Bukkenade	1 Oct 05 (A5)
8. Sauces - thickened, vinaigrettes, vinegars and marinades	Pink Garlic Sauce	7 Jan 06 (J4)
9. Beverages - not brewed or fermented
10. Egg dishes	Brewet of Ayrenn	7 Jan 06 (J3)
11. Preserves - jams, jellies, pickles, salted and dried items	Comfits of Peaches and (2)	16 Dec 05 (J2)
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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