Gwynfor Lwyd

mka: Peter Ryan (13) SCA Group: Krae Glas

Head Cook -

Journeyman - 4 February 2006
Apprentice - 18 November 2005
Novice - 7 May 2005

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Bread and Herbed Bread Fresh Stoneground Bread	18 Nov 05 (A4) 1 Aug 06 *
2. Cakes, biscuits, sweetmeats or nibbles	Torta Commne	7 Jan 06 (J5)
3. Sweets - desserts including creams, custards, curds and fruits	Tart of Apils	16 Dec 05 (J3)
4. Pies and pastries	Flampens and (2) and (3) and (4)	7 May 05 (N)
5. Soups, stews and potages	Monchelet and (2) Chicken and Foxnut Soup	18 Nov 05 (A5) 4 Nov 06 *
6. Vegetables and salads	Fritters of Parsnapes and (2)	4 Jun 05 (A1)
7. Meat, fish, poultry and game	Cormarge and (3) Kangaroo in Kakadu Plum Hrider Smeamete (doco) Silkworm Pupa	4 Jun 05 (A2) 3 Sep 05 (J1) 5 Jun 07 * 4 Nov 06 *
8. Sauces - thickened, vinaigrettes, vinegars and marinades	Vyne grace	2 Jul 05 (A3)
9. Beverages - not brewed or fermented	Sekanjabin	18 Nov 05 (J2)
10. Egg dishes	Tart de Brys	16 Dec 05 (J4)
11. Preserves - jams, jellies, pickles, salted and dried items	Pickled Eggs and (2)	4 Feb 06 (J6)
12. Subtleties
Brewing	Bock Ale Apple Cider with Peach (2)

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

Name of event:

Venue:

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Articles written or Collegia given

Presentation to the Australian Early Medieval Society entitled the Daily Grind (note this is a .wmv of 29.4G)