Isobel de la Rose

mka: Jackie Baker (18) SCA Group: Arrowsreach

Head Cook -

Journeyman - +4
Apprentice - 3 March 2007
Novice - 3 June 2006

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Cruste Rolls	3 Jun 2006 (N)
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits	Snow (origninal for all Snows) Snow Snow Butter	30 Sept 06 (N) 30 Sept 06 (A2) 30 Sept 06 (extra) 30 Sept 06 (J1)
4. Pies and pastries	Tart of Strawberries and (2) and (3) Great Pie and (2) and (3)	1 Sept 06 (A3) 3 Feb 07 (J4)
5. Soups, stews and potages	Potage of Turnips and (2)	3 Mar 07 (A5)
6. Vegetables and salads	Duers Sallets and (2)	13 Oct 06 (A4)
7. Meat, fish, poultry and game	Conyngus in grave and (2)	7 Aug 2006 (J2)
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items	Cumquat	5 Jun 07 (J3)
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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