Nicolette Dufay

mka: Lillian Johnston (1) SCA Group: Krae Glas

Head Cook - 2 March 2002

Journeyman - 2 Feb 2002
Apprentice - 3 Nov 01
Novice - 4 Aug 01

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened	Rose Petal Bread	5 Jan 02
2. Cakes, biscuits, sweetmeats or nibbles	Cream Cheese Almond Cake	3 Nov 01
3. Sweets - desserts including creams, custards, curds and fruits	Pear Pudding Honey Almond Sugar	3 Apr 01 2 Mar 02
4. Pies and pastries	Pagan Cakes Tart in Ymbre Day (doco) Letelorys (Custard Tart) (doco)	3 Apr 01 5 Jun 07 * 5 Jun 07 *
5. Soups, stews and potages	Broth for sick and Convalescent Person	4 Aug 01
6. Vegetables and salads	Fried Leeks	4 Aug 01
7. Meat, fish, poultry and game	Roast Beef	2 Feb 02
8. Sauces - thickened, vinaigrettes, vinegars and marinades	Mint Sauce	2 Feb 02
9. Beverages - not brewed or fermented	Syrup of Dried Roses	2 Sep 01
10. Egg dishes	Cream Custard Tart	2 Feb 02
11. Preserves - jams, jellies, pickles, salted and dried items	Figs in Rose Petals	2 Feb 02
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

Name of event: Border War IV

Venue: Camping event in Borderscros

Date: 23-24 February 2002

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Articles written or Collegia given

Cockatrice article November Coronet 2001 Recipes - Published 01 Jan 2002