Roisin Cinnsealach

mka: Leanne McArdle (10) SCA Group: Krae Glas

Head Cook -

Journeyman -
Apprentice -
Novice - 31 May 2003

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits
4. Pies and pastries
5. Soups, stews and potages
6. Vegetables and salads	Mushrooms and Cheese Tarts and (2)	31 May 03 (N)
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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