Teffania Tuckerton

mka: Tiffany Brown (15) SCA Group: Krae Glas

Head Cook -

Journeyman - +4
Apprentice - 19 January 2007
Novice - 18 November 2005

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles	Hastletes Small Crisps and (2)	19 Jan 07 (A5) 16 Feb 07 (J4)
3. Sweets - desserts including creams, custards, curds and fruits	Pears Stewed with Cucumbers and Figs and (2) Fygey and (2) and (3)	24 Feb 06 (A3) 19 Jan 07 (J3)
4. Pies and pastries	Venison Pie and (2) and (3) and (4) and (5) and (6) and (7)	24 Feb 06 (A2)
5. Soups, stews and potages	Mawmourne Melon Soup and (2) and (3)	18 Nov 05 (A1) 13 Oct 06 (J1)
6. Vegetables and salads	Hebolas with documentation Salat and (2) and (3) Fried Cress and (2) and (3) and (4)	16 Dec 05 (N) 20 Jan 06 (A4) 13 Oct 06 (J2)
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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