Thorfin

mka: Steve Roylance (14) SCA Group: Stormhold

Head Cook -

Journeyman - +1
Apprentice - +1
Novice - 3 September 2005 27 Apr 1991

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits
4. Pies and pastries
5. Soups, stews and potages	Parsley of Broth	27 Apr 91 (N)
6. Vegetables and salads
7. Meat, fish, poultry and game	Chicken Roasted with Rosewater Sauce Roast Lamb Roast Chicken Fish	22 Dec 91 (A1) 3 Sep 05 (J1) 1 Apr 06 3 Mar 07
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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