Toof Iddy

mka: Domnic Corrone (21) SCA Group: Arrowsreach

Head Cook -

Journeyman -
Apprentice -
Novice - 5 May 2007

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits
4. Pies and pastries
5. Soups, stews and potages
6. Vegetables and salads
7. Meat, fish, poultry and game	Conys in Hogepoche, (2) and documentation, (2), (3), (4), (5), (6)	5 May 2007 (N1)
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

Name of event:

Venue:

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