Yvonne Yvette de Plumetot

mka: Michelle Le Bas (16 ) SCA Group: Krae Glas

Head Cook -

Journeyman -
Apprentice - +1
Novice - 22 December 1990

Category of Mastery	Names of Dishes	Date
1. Breads, doughs - sweet, savory or unleavened
2. Cakes, biscuits, sweetmeats or nibbles
3. Sweets - desserts including creams, custards, curds and fruits	Barley Cream	22 Dec 80 (N)
4. Pies and pastries	Tart of Ember Day	27 Apr 91 (A1)
5. Soups, stews and potages
6. Vegetables and salads
7. Meat, fish, poultry and game
8. Sauces - thickened, vinaigrettes, vinegars and marinades
9. Beverages - not brewed or fermented
10. Egg dishes
11. Preserves - jams, jellies, pickles, salted and dried items
12. Subtleties

MASTERY LEVEL

Cooks Stewerd/Head Cook of Feast

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