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Period Cookbooks online
Web pages that discuss period cooking, and have
redactions of period recipes
- The unofficial culinary guild of the Outlands "The
Stewpot"
- 14th
Century English Feast
- Archaeological
Finds of Ninth- and Tenth-Century Viking Foodstuffs
- Cariadoc's
Recreational Medievalism Page: Includes links to the on-line
version of The Miscellany
- Cooking in Ostgartr
- The Hitchhiker's Guide
to Ancient Cookery
- Medieval
Cookbooks - An Annotated Bibliography by Jaelle of Armida
- Medieval
recipes from events
- Medieval/Renaissance
Foods Homepage
- Menu
and Recipes for Wile the Winter Away, December 3, 1995
- Rayne's SCA Feast Survey
- Serve It Forth!:
A periodical forum for SCA cooks, containing book reviews, recipes (both
original and redacted), feast plans, tips on kitchen management and
the preparation of feasts, anecdotes, and articles and research about
all of the above.
- St
Valentine's Day Massacre & Feast Cookbook XXV
- Terry
Nutter's Culinary History Zone
- Cindy Renfrow's
Culinary & Brewing History Links
- Culinary
gleanings from John Gerard's Herball
- Ellen Szita's Contemporary
Guide to an Ancient Spice: Saffron - History, myths, and tips
about saffron, by the author of a book on the subject.
- Fias Co Farm
- A site with some information and advice on cheesemaking. Has a list
of recommended supplies and some links on where to find them. Includes
plans for building a cheese press. Also has a section on dairy goats.
- Food
and Feud in Saga Iceland
- Food Recreation
Sites from Open Directory Project
- Goat Milk
and Cheese Site - A collection of links related to goats milk and
cheese. One link is to a cheesemaking list on yahoo groups.
- Herbs &
Poisons
- Medieval
and Anglo Saxon Recipes
- Medieval
European Recipes
- The Olde Cookery Book
Food in Art: paintings of food within period
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