RAPAYE

RAPAYE (TAKE A THOUSAND EGGS OR MORE P266)

Ingredients:

• Figs
• Dates
• Current
• Raisins
• Pine nuts
• Cloves
• Maces
• Cinnamon
• Saffron
• Ginger
• Shortcrust pastry

Method:

1. Take figs, dates, currents and raisins
2. Soak overnight in red wine, with sugar, cinnamon, saffron, ginger, cloves and maces
3. Turn into a pot, and simmer
4. Strain wine
5. Place fruit on squares of pastry (four squares per sheet), fold into triangles and seal pastry
6. Brush triangles with milk/egg
7. Bake in a hot oven until pastry browns