Honey & Saffron Quiche

HONEY & SAFFRON QUICHE (700 YEARS OF ENGLISH COOKERY P 51)

Ingredients:

• 2 cups thick cream
• 1/8 tspn Saffron
• 1 cup Milk
• 3 eggs plus 2 extra yolks
• 1 cup Honey
• Pastry Shell

Method:

1. Heat the cream, saffron and milk together until cooked
2. Beat eggs and yolks with honey in a bowl
3. Slowly add the hot liquid beating constantly with a wire whisk
4. Pour into cooled shell and bake at 350F for 25-30 minutes until set.