Menu 2004 Abbey

Abbey Museum Festival 2004

St Florian Campsite Cooking Budget Sumbission, Italian Food c.1470 for 25

Menu

Brunch Saturday 25 x 800gpp (20kg)

• Porridge Milk & Sugar (3, 2, 0.5)
• Bread Butter & Honey (3, 1, 0.5)
• Bacon Eggs & Fruit (2.5, 2.5, 5)
• Cordial of watered wine
• Wood

Dinner Saturday 25 @ 800gpp (20kg)

• Bread (3)
• Fritters of fried brie with spices (1)
• Lemon marinated grilled chicken with garlic and herbs from fresh (4)
• Wine marinated pot roast of beef with ginger and mustard from fresh (4)
• Pease and vegetable pottage (4)
• Stewed fruit (2)
• Rice pudding with milk and sugar (1.5)
• Italian biscuits (0.5)
• Cordial of watered wine
• Wood

Brunch Sunday 25 x 800gpp (20kg)

• Porridge Milk & Sugar (3, 2, 0.5)
• Bread Butter & Honey (3, 1, 0.5)
• Bacon Eggs & Fruit (2.5, 2.5, 5)
• Cordial of watered wine
• Wood

Shopping List

• 2kg oatmeal $3
• 4l UHT milk $6
• 1kg raw sugar $1
• 12 large loaves bread $30
• 2kg salted butter $8
• 1l olive oil $10
• 1l honey $10
• 5kg spec salt bacon $75
• 10 dozen eggs $30
• 12kg seasonal fruit $24
• 6kg lemons $12
• 6 bottles wine gratis
• 1kg brie $24
• 4 chickens $16
• 4kg whole rump $32
• 500g dried peas $1
• 3kg vegetables $12
• 500g rice $1
• 500g italian biscuits $5
• dry kindling/firewood $45
• sundry expenses $30 (detergent, matches, white spirit, spices, dish-towels, etc)
• total $375 = $15 per head

Kind Regards, Master Stefano d'Urbino OL (Alistair Ramsden) 17/5/04