St Florian
Campsite Cooking Budget Sumbission, Italian Food c.1470 for 25
Brunch
Saturday 25 x 800gpp (20kg)
Porridge Milk
& Sugar (3, 2, 0.5)
Bread Butter
& Honey (3, 1, 0.5)
Bacon Eggs
& Fruit (2.5, 2.5, 5)
Cordial of watered
wine
Wood
Dinner
Saturday 25 @ 800gpp (20kg)
Bread (3)
Fritters of
fried brie with spices (1)
Lemon
marinated grilled chicken with garlic and herbs [from fresh] (4)
Wine marinated
pot roast of beef with ginger and mustard [from fresh] (4)
Pease and
vegetable pottage (4)
Stewed fruit
(2)
Rice pudding
with milk and sugar (1.5)
Italian
biscuits (0.5)
Cordial of
watered wine
Wood
Brunch Sunday
25 x 800gpp (20kg)
Porridge Milk
& Sugar (3, 2, 0.5)
Bread Butter
& Honey (3, 1, 0.5)
Bacon Eggs
& Fruit (2.5, 2.5, 5)
Cordial of
watered wine
Wood
2kg oatmeal $3
4l UHT milk $6
1kg raw sugar
$1
12 large
loaves bread $30
2kg salted
butter $8
1l olive oil
$10
1l honey $10
5kg spec salt
bacon $75
10 dozen eggs
$30
12kg seasonal
fruit $24
6kg lemons $12
6 bottles wine
gratis
1kg brie $24
4 chickens $16
4kg whole rump
$32
500g dried
peas $1
3kg vegetables
$12
500g rice $1
500g italian
biscuits $5
dry
kindling/firewood $45
sundry
expenses $30 (detergent, matches, white spirit, spices, dish-towels, etc)
total $375 =
$15 per head
Kind Regards,
Master Stefano d’Urbino OL (Alistair Ramsden) 17/5/04