Lunch
menu & budget by Master Stefano d’Urbino (Alistair Ramsden)
30
people @ 600 g per person @ $5 per person = 18 kg for $150 = $8.33 per kg
Bread
Pastries
Olives
Cold
ham
Cold
roast meat
Sauces
Salad
Fruit
Watered
wine
Ham 3kg
$30
Meat
4kg (cooked weight ~3kg) $32
Bread
4kg (8 loaves) $20
Pastry
2kg $10
Eggs
1kg (2 dozen) $8
Cheese
500g $6
Mushrooms
375g $4
Garlic
125g $3
Fruit
3kg $15
Cos
lettuce and herbs 1kg $10
Olives
(1 jar) $4
Apple
sauce (1 jar) $4
Mustard
(1 jar) $4
Salt,
spices, olive oil and balsamic vinegar gratis
Red
wine 2 bottles (for watered wine) gratis
Egg,
mushroom, cheese, garlic and herb pastries – thinly slice then lightly fry then
cool mushrooms, mix with whisked eggs and mushrooms and grated cheese and
finely chopped garlic and herbs and salt and pepper to make the filling
mixture, cut rolled pastry into pieces, place a spoonful of the filling mixture
on each pastry piece, fold and close each pastry with moistened fingers, brush
with egg, thence bake in a moderately hot oven until done.
Cold
roast meat – wash meat, pat it dry, lard it, rub it with salt and spices, roast
it covered in a moderately hot oven until done.
Green
sauce – combine olive oil and balsamic vinegar and finely chopped garlic and
herbs and salt and pepper to taste.