Recipes

Source

Tested

Checked

Vinegar

Milk

Meat

Fish/Shell

Almonds

Wheat

Notes

1

Brie and other cheeses

  

X

X

  

X

      

???

Store Purchased

1

Honey Dates page 35

Rome to Renaissance

X

                

1

Lomber Chicken Pastries page 47

Medieval Cookbook

X

X

  

???

X

    

X

Purchased Pastry

1

Marinated Anchovies page 41

Renaissance Recipes

          

X

      

1

Marinated Olives

Modern

X

                

1

Mushroom Pastries page 24

Plain Delight

X

X

  

X

      

X

  

1

Roast Onion Salad page 79

Medieval Kitchen

X

X

X

          

Served on Melba Toast

1

Salted Walnuts and Almonds

Modern

X

                

1

Sausage Hedgehogs no. 29

Plain Delight

X

X

    

X

  

X

    

1

Stuffed Eggs page 181

Medieval Kitchen

  

X

X

X

          

2

Aubergines in the Moorish Style page 111

Mediterranean Cuisine

X

X

  

X

X

      

Parmesan Cheese Used

2

Carbonata page 96

Medieval Kitchen

X

X

    

X

        

2

Chicken in Lemon Sauce page 66

Mediterranean Cuisine

X

X

    

X

  

X

    

2

Chicken with Saffron and Spice page 72

Mediterranean Cuisine

X

X

X

???

X

    

X

Bread Crumbs used

2

Fennel and Leaks page 119

Mediterranean Cuisine

X

X

    

X

        

2

Garlic Nuclear Mushrooms page 126

Mediterranean Cuisine

X

X

    

X

        

2

Grilled Mussels with Parmesan and Parsley

Modern

X

        

X

      

2

Mussels in Broth page 41

Kings Taste

X

X

X

???

  

X

  

X

Bread Crumbs used

2

Sautéed Mushrooms with Spices page 76

Medieval Kitchen

X

X

              

2

Spicy Meat Balls Soup page 38

Queen’s Taste

  

X

    

X

        

2

Spinach & Pancetta & Currents page 128

Mediterranean Cuisine

X

X

    

X

      

Large chunks Pancetta

2

Squid with almonds, pine nuts and currents page 98

Mediterranean Cuisine

X

X

X

    

X

X

    

2

Stuffed aubergines page 110

Mediterranean Cuisine

X

X

  

X

        

Parmesan Cheese

2

Tart for Mid Lent page 62

Kings Taste

  

X

  

X

  

X

  

X

  

2

Turnips Armed in Self Defence page 69

Renaissance Recipes

X

X

  

X

          

2

Veal rolls with herbs page 78

Mediterranean Cuisine

X

X

    

X

        

3

Candied Sweet Potatoes in Syrup page 174

Elenor Fetterplace

  

X

              

3

Halva

        

???

      

???

Store Purchased

3

Honey and Saffron Quiche page 51

700 years English Cookery

X

X

  

X

      

X

  

3

Jumbals page 94

Queens Taste

X

X

  

X

    

X

X

Some Butter

3

Orange Omelette for Harlots and Ruffians page 185

Medieval Kitchen

  

X

              

3

Orange Succets page 71

Elenor Fetterplace

X

                

3

Pine Nut Candy page 121

Medieval Cookbook

X

                

3

Rapeye page 266

Take 1000 eggs or more

X