Repeat of last months topics:
finish Majolica plate painting
Soft cheese
Arrange topics for next few months
Gossip, bring whatever you're working on (within reason...) etc. etc.
Alright, Stick Jox is officially on, all the relevent
information is below, the attached document has the
same information, but set out nice (say, if you wanted
to print one off to put on a notice board) I will be
at William Marshal on Saturday if you want to buy a
ticket, Suzanne and Jason are going to monthly bash on
Sunday, so see them if you want to come. Aside from
these days you can see me on any Monday or Sunday AR
training over the next couple of months.
If someone could post this on the Stormhold, Krae Glas
and General lists (and any others you can think of) it
would be greatly appreciated.
Alright, Stick Jox is officially on, all the relevent
information is below, the attached document has the
same information, but set out nice (say, if you wanted
to print one off to put on a notice board) I will be
at William Marshal on Saturday if you want to buy a
ticket, Suzanne and Jason are going to monthly bash on
Sunday, so see them if you want to come. Aside from
these days you can see me on any Monday or Sunday AR
training over the next couple of months.
If someone could post this on the Stormhold, Krae Glas
and General lists (and any others you can think of) it
would be greatly appreciated.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
The Guild Ascension Day is a gathering of the guilds of Lochac. It
is where they get to meet each other, do the business they need to do
together and demonstrate to others exactly what it is they do. To
attend the event you do not need to be a member of any guild, you just
need to be interested in what the guilds do.
Classes and meetings are to be held during the day, and in the evening
there will be feasting and dancing, including a dance test for those
wishing to join the Guild of the Silver Rondel (the dance guild,
obviously).
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
Pouches - Please BYO fabric or leather and any tools you have. Some available to use on the night.
Recipe for the month is Compost, from Forme of Cury 103.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
All through February we will be testing the reality of pastry to see what happens when we cook it with different fats & products. Shrove Tuesday will be lard fest. Bring your dough to be fried.
