Gele of Fyssh

Servings:

Preparation Time:
0.5 hours
Ingredients Cooking Instructions
Take tenches, pykes, eelys, turbut, and plays; kerue hem to pecys. Scalde hem & waische hem clene; drye hem with a cloth. Do hem in a panne; do therto half vyneger & half wyne, & seeth it wel, & take the fysshe & pike it clene. Cole the broth thurgh a cloth in to an erthen panne; do therto powdour of peper and safroun ynowh. Lat it seeth & skym it wel. Whan it is ysode, dof the grees clene; cowche fissh on chargours & cole the sew thorow a cloth onoward, & serue it forth colde.
Source:
Forme of Cury

By Tamsyn at 6 Mar 2006 - 8:15am | Cooking | login or register to post comments | printer friendly version | 2969 reads

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