Apple Cream

Servings:

Preparation Time:
0.25 hours
Ingredients Cooking Instructions
Boil six Pippins pared, (doe not cut the cores apieces) in Claret wine, a little more than will cover them, put in of sugar a good quantity, then boil a quart of good cream, with a little rosemary and thyme, sweeten it with sugar, one spoonful of sack, when they be cold put them together, lay your Apples like Eggs: Remember to boil in your Apples some ginger, lemmon pils very thin sliced.

Source:
Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery

By Tamsyn at 12 May 2006 - 3:58pm | login or register to post comments | printer friendly version | 3031 reads

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