Servings:

Preparation Time:
0.25 hours
Ingredients Cooking Instructions
Boil six Pippins pared, (doe not cut the cores apieces) in Claret wine, a little more than will cover them, put in of sugar a good quantity, then boil a quart of good cream, with a little rosemary and thyme, sweeten it with sugar, one spoonful of sack, when they be cold put them together, lay your Apples like Eggs: Remember to boil in your Apples some ginger, lemmon pils very thin sliced.

Source:
Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery