For tarts not during Lent

Servings:
several
Preparation Time:
0.5 hours
Ingredients

soft cheese
eggs
butter and cream
a case of dough

Cooking Instructions
Take soft cheese and pare it and grind it in a mortar and break eggs and add thereto and then put in butter and cream and mixx all well together, put not too much butter therein if the cheese is fat, make a case of dough and close it above with dough and colour in on top with yolks of eggs and bake it well and serve it forth.
Source:
Stere htt well, about 1480 England

By Thorfinn at 28 Dec 2004 - 9:13pm | Cooking | login or register to post comments | printer friendly version | 3437 reads

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