Servings:
several
Preparation Time:
0.5 hours
Ingredients

• soft cheese
• eggs
• butter and cream
• a case of dough

Cooking Instructions
Take soft cheese and pare it and grind it in a mortar and break eggs and add thereto and then put in butter and cream and mixx all well together, put not too much butter therein if the cheese is fat, make a case of dough and close it above with dough and colour in on top with yolks of eggs and bake it well and serve it forth.
Source:
Stere htt well, about 1480 England