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Stowe Faire is a FULLY CATERED four day event, including Lunch and Dinner on Thursday, Breakfast, Lunch and Dinner for Friday & Saturday and Breakfast and Lunch on Sunday. If you have any allergies or specific dietary requirements, it is best to let the steward know BEFORE THE EVENT
There will be light refreshments available during the day. If you would like to provide a morning or afternoon tea, alongside a tournament (fencing/archery/heavy) please feel free to contact the Steward before the event.
Stay tuned as we update this page with more menu planning in the future.
Thursday
Lunch
BBQ sausages inna bun
Seasonal Vegetables
Seasonal Fruit
Cordial
Dinner
Soup Kitchen
Soups & Bread
Friday
Breakfast
Seasonal Fruit
French Toast
Lunch
Bread, pickled things, cold cuts, seasonal fruits & vegies.
Kas and Finn's stuffed bread.
Dinner
Soup Kithcen
Soups & Bread
Saturday Night Feast Menu
First remove
Bread
Haloumi cheese
Olives
Pears in lemon juice
Assorted dips
Second remove
Lamb Casserole
(Lamb, olive oil, salt, cinnamon, pepper, saffron, meat stock, verjuice)
Honey roasted baked chicken
(Chicken, garlic, white grape juice, salt & pepper, olive oil, honey)
Couscous with dried fruit and nuts
(Sugar, cinnamon, butter, couscous, raisins, dates, apricots, almonds, pine nuts, almond milk)
Mushrooms
(Mushrooms, fetta cheese, olive oil, garlic, bread crumbs, rosemary, basil and oregano)
Shula Kalambar
(Brown lentils, spinach, coriander, cumin, garlic, salt & pepper, butter)
Cabbage with fennel and apple
(Cabbage, fennel, onion, apple, olive oil and salt.)
Tabouli
Third remove
Turkish delight
Baklava
Fruit
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